By P Casey | Posted: Wednesday March 16, 2016
This week Level 2 Biology students studied animals of the estuary with full day laboratory experiences.
Working alongside University of Otago scientists, students were able to get hands on experience in Marine Biology studies. Tim takes on the "Pie Crust" Crab, Patrick explores the Flounder at close quarters and Jesse considers the common Sole, all in the quest for Level Two Biology credits for NCEA.